8.8Expert Score

Best food to eat in Brazil

Best food in Brazil

Feijoada

8.5

Brigadeiro

9.8

Coxinha

Moqueca

9.2

Acaraje

Pão de queijo

9.7

Churrasco

8.5

Farofa

8.8

Vatapá

8.5

Açaí na tigela

8.5

Brazil has it all when it comes to food. Large cities in Brazil like Sao Paulo and Rio de Janeiro have their own unique culture, nightlife and above all – food. Brazil has a hearty cuisine that will leave you in raptures. So, here are some of the most amazing and top-notch recipes from Brazil. Brazil best food are as follows –

1. Barbequed Meat Brazil Recipe

Brazil is considered to be the BBQ champion. Every country has its own way of serving the barbequed meat but in Brazil, the meat size that is served is huge in size. This meat piece has premium cuts that are seasoned with coarse salt only before it is perfectly grilled on charcoal. You can also barbeque it on wood but that will give you a slight difference in taste. Some of the home barbeques will have sausages, chicken hearts, pork, lamb and all manner of meat on skewers that will be freshly sliced by the waiter to serve your plate.

2. Moqueca Brazil Recipe

It is a fish stew that is served in hot claypot. People of Bahia, Baianos and the residents of EspiritoSantro, Capixabas claim that they are the true originators of this dish. In the simplest form, fish stew is served with coriander, onions and diced tomatoes with other seafoods. They also add annatto seeds to the dish to give it a natural red color. Capixabas serve the dish simply while Bahianserves the heavier version of it. This heavier version includes palm oil, pepper, and coconut milk. It is usually served with rice.

3. Brigadeiros (chocolate balls) Brazil Recipe

These are just the chocolate truffles that are very easy to make. They can also be made on the kid’s parties. These truffles are made from cocoa powder when it is mixed with condensed milk. After that, butter is poured into the mixtures and balls of chocolate are made. You can also cover them in sprinkles or dip them in some cream to add more flavors to it.

4. Pao De Queijo (cheese bread) Brazil Recipe

This is the favorite cheese and bread snack that can be enjoyed at any time of the day. It is a glorious dish that is crispy on the outside and soft from the inside. These gluten-free rolls are made with tapioca flour, cheese, and eggs. You can also add a touch of meat in it to give it more flavors.

5. Acaraje Brazil Recipe

This is the street snack that is laden with calories. This dish is a deep fried patty of crushed black-eyed peas, onions and palm oil. It also gets stuffed with shrimps and vatapa and then fried in more palm oil. It is a very rich and spicy puree of cashew nuts, bread, prawns and many other ingredients. The dish was originated in Brazil’s north-east by Bahias. North-east is the place where Brazil’s cooking roots meet with African cooking. Acaraje tastes its best when it is served piping hot. The look of fresh acaraje from the vat of oil, served with chili sauce is no less than heavens.

More Brazilian Recipes –